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The following information is available for Café Provence:
Restaurant, Bar, Bakery and Catering in Brandon, VT
Warm and inviting, casual fine dining at Café Provence is a truly memorable experience. Located in the restored historic section of downtown Brandon, Vermont—Chef Robert Barral, former Executive Chef of the New England Culinary Institute and The Four Seasons in Boston, crafts our seasonal menu to showcase not only his talents as a chef, but also highlight the best meats, cheeses, and vegetables that local farms have to offer. Our overall style is French Bistro with a decidedly Mediterranean influence. Working out of our open kitchen, our experienced chefs make sure that only the finest seafood, meats, fresh vegetables, fine breads and award winning desserts are served by our friendly, courteous and knowledgeable staff. We have a full service bar and an extensive wine list and encourage guests to ask about suggested pairings with their courses.
Ready for a visit? Check the following opening hours for Café Provence:
| Monday: | 11:30 am - 09:00 pm |
| Tuesday: | 11:30 am - 09:00 pm |
| Wednesday: | 11:30 am - 09:00 pm |
| Thursday: | 11:30 am - 09:00 pm |
| Friday: | 11:30 am - 09:00 pm |
| Saturday: | 11:30 am - 09:00 pm |
| Sunday: | 10:00 am - 09:00 pm |
Café Provence can be found at the following address:
Check the map to see where you can find Café Provence.
The following food styles are available at Café Provence:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Café Provence:
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Café Provence is in the following price range:
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What has happend at Café Provence lately? Here you can find relevant news:
Happy Thanksgiving, from our family to yours!
If you zoom in you can see Chef Robert in his kitchen. Just kidding.....
Make sure to place your order soon! Thanksgiving is only 13 days away!
Quiz night at Center Street Bar! With Molly and Bill! What fun!
Make your Sunday Brunch reservation today!! 802-247-9997
The Spanish Wine Tasting is underway!
There are still openings for our Spanish Wine Tasting Workshop this Tuesday October 30th at 6PM, with Gerd Hirschmann of the Vermont Wine Merchants Co.! Join us! $30/person - Hors d'Oeuvres will be served. Please call 802-247-9997 for reservations. Here are the wines: Atino Verdejo, Rueda Arcan Albari*o, Rias Baixas Flysch Txakoli, Basque Monte Hiniesta Tempranillo, Toro Casal de Arman 'Eiras do Mouros' Tinto, Ribeiro Dominio do Bibei Lalama, Ribera Sacra Dehesa la Granja Tempranillo, Castilla y Leon Hornillos Ballesteros Mibal Tinto, Ribera del Duero Palacios Petalos del Bierzo Raul Perez Bierzo Tinto Ultreia
Getting started with wine tasting!
We’re hiring!! Cafe Provence is looking for two great servers, full or part time availability. Email your resume to [email protected] Come join our team!
Join us this Friday for a WINE TASTING! Featuring "The Best of Both Worlds (Old and New)" with wines from Oregon, California, Spain, France, Italy, and Germany with Ted Lange of 802 Distributors FRIDAY October 12th at 6PM in our Private Dining Room Via de la Plata - Cava Rosado NV (Extremadura, Spain) Rethore Davy - Pinot Gris 2016 (Loire, France) Seehof Riesling 2016 - (Rheinhessen, Germany) Chateau de La Greffiere - Bourgogne Rouge 2016 (Burgundy, France) Hanson - Rustic Red Blend 2016 (Willamette, Oregon) Les Vignobles Foncalieu - "Injuste" Red Blend 2016 (Languedoc, France) Rabble - Cabernet Sauvignon 2016 (Paso Robles, California) $15/person – Hors d'oeuvres will be served Call 802-247-9997 for reservations
So......yep, we're open tomorrow for lunch!!!! 😊😊😊 From 11:30-3:00!!! Can all of our fans please share, share, and share this post??!!!! Thanks!!! It's the chance for anyone who have not had a chance to go out to treat themselves for the last day of the Holiday weekend!!! Will we see you tomorrow???!!!❤❤❤❤👇👇👇👇👇👇
Cafe Provence will be open this Columbus day (Monday, 10/08/2018) from 11:30am to 3:00pm, for lunch only. We hope everyone has a great Holiday weekend.
Enjoying some pretty awesome Portuguese wines! With Gerd Hirschmann of the Vermont Wine Merchants Co.!
Come brunch with us!!! Chanterelle Mushroom , Goat Cheese, Spinach Omelette! Lobster Benny Crab Cake Benny
Do you want to learn about Portuguese wines? Gerd Hirschmann will be hosting a Wine Tasting Workshop Tuesday the 18th at 6PM at Cafe Provence. There are a few spots open for this event. If interested please email us at [email protected], do not call the restaurant. The cost is $30/person.
Come try our new cheese board!
Our Pastry case is full! Thanks Tammy!
Tonight’s Specials!! Grilled Salmon with Creamy Lobster Sauce Grilled Swordfish with Red Beet Risotto Pork Tenderloin with Grilled Peaches
8/21 Rutland Young Professional Mixer at Omya! What a great event, thanks for having us!
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Come have lunch today with us!!! We have great specials, amazing desserts, and a gorgeous patio to sit on!!!! Summer 🌺🌴is here!!!!!
Frosty morning in Brandon! Is Spring really 2 days away?
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